
Entrees
Homemade Mac & Cheese
Organic Quinoa Salad over Greens with Grapes and Toasted Nuts
Chicken Salad
Crock of Homemade Chili
Quiche of the Day
Soups
Homemade from scratch
Chicken & Brown Rice
Chicken Pot Sticker
Lentil
Potato and Herb
Split Pea
Speciality Desserts
made in our kitchen and by
local Pastry Chef Suzanne Baker
Carrot Cake
Lemon Curd Cake
Black & White Espresso Cake
Dark Chocolate Mousse Pie
Coconut Cream Pie
Old Fashioned Custard Pie
Seasonal Fruit Pies